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Export 7 ingredients for grocery delivery
Step 1
Trim the chicken breasts and add them to the bottom of a 6 quart slow cooker.
Step 2
Pour the entire bottle of garlic parmesan sauce over the chicken.
Step 3
Pour the milk into the sauce bottle, close the lid, and shake to get out any remaining sauce. Pour the milk into the slow cooker.
Step 4
Place the cubed cream cheese on top of the chicken.
Step 5
Cover and cook on LOW for 4-6 hours or until the chicken is cooked through.
Step 6
Once the chicken is cooked, remove it from the slow cooker, shred it and return to the sauce.
Step 7
Add the parmesan cheese to the slow cooker and stir to melt it.
Step 8
Cook and drain the pasta according to the directions on the box.
Step 9
Pour the cooked pasta into the slow cooker and stir to combine.
Step 10
Garnish with additional parmesan cheese and parsley and serve.
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