Step 1

Trim the chicken breasts and add them to the bottom of a 6 quart slow cooker.

Step 2

Pour the entire bottle of garlic parmesan sauce over the chicken.

Step 3

Pour the milk into the sauce bottle, close the lid, and shake to get out any remaining sauce. Pour the milk into the slow cooker.

Step 4

Place the cubed cream cheese on top of the chicken.

Step 5

Cover and cook on LOW for 4-6 hours or until the chicken is cooked through.

Step 6

Once the chicken is cooked, remove it from the slow cooker, shred it and return to the sauce.

Step 7

Add the parmesan cheese to the slow cooker and stir to melt it.

Step 8

Cook and drain the pasta according to the directions on the box.

Step 9

Pour the cooked pasta into the slow cooker and stir to combine.

Step 10

Garnish with additional parmesan cheese and parsley and serve.