Slow Cooker Garlic Parmesan Chicken Stew

Name: Slow Cooker Garlic Parmesan Chicken Stew
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Ingredients: 1 lb Little Potatoes (I used Chilean Splash, halved or quartered if large); 3 boneless skinless chicken breasts (cut into 1" pieces); 1 stalk celery (chopped); 1/2 medium onion (finely chopped); 3-4 large carrots (thinly sliced); 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1/4 teaspoon black pepper; 3 cups chicken or vegetable broth; 2/3 cup cream or milk; 4 tablespoons corn starch; 1/2 cup shredded Parmesan cheese

4.7

(18)

www.thereciperebel.com

Your recipes

Prep Time: 15 minutes

Cook Time: 270 minutes

Total: 285 minutes

Servings: 6

Cost: $4.15 /serving

Author : Ashley Fehr

Slow Cooker Garlic Parmesan Chicken Stew

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker -- cutting them smaller will speed up cooking time).

Step 2

Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 minutes or until thickened.

Step 3

Serve immediately with crusty bread for dipping (the best way!).

Top similar recipes

Curated for you