4.4
(17)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Carefully pierce your spaghetti squash with a sharp knife 6-8 times all around.
Step 2
Place it in the bowl of your slow cooker and cook for 3-4 hours on high or 6-8 hours on low.
Step 3
Once the squash is tender, remove from the slow cooker and allow to cool slightly.
Step 4
Once you can safely handle it, slice lengthwise and scoop out seeds.
Step 5
Using a fork, scrape the flesh to create long strands.
Step 6
Return the flesh to the slow cooker and turn it on low. Add cream, garlic, and butter and stir to combine. Continue to cook on low, stirring occasionally, until thickened and creamy.
Step 7
Add Parmesan and stir to combine. Taste and season with salt and pepper appropriately.
Step 8
Serve immediately topped with additional Parmesan and chopped parsley.
Your folders

143 viewstastefulventure.com
5.0
(1)
35 minutes
Your folders

425 viewskirbiecravings.com
5.0
(2)
20 minutes
Your folders

225 viewssalu-salo.com
4.7
(17)
40 minutes
Your folders

206 viewshungry-girl.com
Your folders
260 viewsthekitchn.com
4.4
(7)
Your folders

136 viewshowsweeteats.com
5.0
(68)
35 minutes
Your folders

138 viewslideylikes.com
4.8
(16)
Your folders

507 viewspeasandcrayons.com
4.9
(227)
60 minutes
Your folders
41 viewspeasandcrayons.com
Your folders

50 viewspeasandcrayons.com
5.0
(530)
60 minutes
Your folders
49 viewspeasandcrayons.com
Your folders

348 viewsslowcookerliving.com
3 hours
Your folders

329 viewslovebakesgoodcakes.com
4.5
(205)
4 hours
Your folders

253 viewsspicysouthernkitchen.com
180 minutes
Your folders

370 viewsthemagicalslowcooker.com
5.0
(99)
240 minutes
Your folders
622 viewsdelish.com
3.5
(38)
Your folders

127 viewseatingonadime.com
5.0
(17)
480 minutes
Your folders
50 viewseatingonadime.com
Your folders

260 views365daysofcrockpot.com
4.5
(11)