Step 1

Place oil and butter into skillet and heat over medium high heat.

Step 2

Pat chicken thighs with kitchen towel. Season with salt and pepper. Light dredge in flour. Shake off excess.

Step 3

Transfer chicken to hot skillet and brown on both sides.

Step 4

Into slow cooker add: onion, garlic. Place chicken on top. Pour wine over. Season with salt/pepper. Cover and cook on low on until chicken is tender (approximately 6-8 hours).

Step 5

Garnish with fresh thyme.