5.0
(1)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cut chicken into large bite sized chunks
Step 2
Place in plastic zipper bag along with tapioca flour and shake to coat well
Step 3
Heat oil in skillet over medium high heat
Step 4
Shake excess flour from chicken and arrange in pan in single layer
Step 5
Cook for about 2-3 minutes on each side until lightly browned
Step 6
Transfer to slow cooker
Step 7
Whisk together remaining ingredients and pour over chicken
Step 8
Cover and cook on high for 2-3 hours or low for 4-6
Your folders

380 viewschinasichuanfood.com
4.0
(1)
20 minutes
Your folders

6 viewstasteandtellblog.com
4.8
(6)
20 minutes
Your folders

476 viewstheforkbite.com
5.0
(1)
25 minutes
Your folders

490 viewspickledplum.com
4.8
(14)
15 minutes
Your folders

295 viewschristieathome.com
5.0
(20)
15 minutes
Your folders

177 viewsjenniferbanz.com
5.0
(2)
20 minutes
Your folders

169 viewsheadbangerskitchen.com
4.3
(49)
30 minutes
Your folders
96 viewsheadbangerskitchen.com
Your folders

85 viewsiheartnaptime.net
5.0
(52)
35 minutes
Your folders

8 viewsmasonfit.com
4.6
(64)
25 minutes
Your folders

853 viewssweetandsavorymeals.com
5.0
(18)
10 minutes
Your folders

603 viewsdelish.com
4.0
(16)
Your folders
97 viewsthewanderlustkitchen.com
Your folders
70 viewssweetandsavorymeals.com
Your folders

398 viewstasteasianfood.com
5.0
(2)
5 minutes
Your folders

332 viewskathysvegankitchen.com
4.8
(12)
30 minutes
Your folders

158 viewshealthiersteps.com
4.9
(29)
5 minutes
Your folders
234 viewsthekitchn.com
5.0
(1)
Your folders

566 viewsfatherandus.com
12 minutes