Step 1

Cut chicken into large bite sized chunks

Step 2

Place in plastic zipper bag along with tapioca flour and shake to coat well

Step 3

Heat oil in skillet over medium high heat

Step 4

Shake excess flour from chicken and arrange in pan in single layer

Step 5

Cook for about 2-3 minutes on each side until lightly browned

Step 6

Transfer to slow cooker

Step 7

Whisk together remaining ingredients and pour over chicken

Step 8

Cover and cook on high for 2-3 hours or low for 4-6