Slow-Cooker German Bratwurst

Name: Slow-Cooker German Bratwurst
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 4 pounds uncooked bratwurst links; 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth; 1 jar (32 ounces) sauerkraut, rinsed and well drained; 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges; 1 medium onion, halved and thinly sliced; 1-1/2 teaspoons caraway seeds; 1/4 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 15

Author : Taste of Home

Ingredients

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4 pounds uncooked bratwurst links3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth1 jar (32 ounces) sauerkraut, rinsed and well drained4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges1 medium onion, halved and thinly sliced1-1/2 teaspoons caraway seeds1/4 teaspoon pepper

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Instructions

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In a large nonstick skillet, brown bratwursts over medium-high heat in batches. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.