Name: Slow Cooker Gooey Brownie Cake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/2 sticks unsalted butter, melted, plus more for greasing insert; 1 1/2 cups sugar; 2/3 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; 3 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; Kosher salt; 1/2 cup semisweet chocolate chunks; Vanilla ice cream, for serving

This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.

Slow Cooker Gooey Brownie Cake

unsalted butter, melted,

sugar

cocoa powder

all-purpose flour

eggs,

vanilla extract

Kosher salt

chocolate

Vanilla ice cream,

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.

Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.

Serve the cake warm, scooped into a bowl and topped with ice cream.

These were great. Very chocolatey but if u put a scoop of vanilla ice cream on it, it balances out! Tastes just like what you would get at a restaurant if not better!

This dessert was so easy to prepare and it was especially nice that I did not have to turn on my oven.  It was chocolatey, rich, and sweet, paired perfectly with vanilla ice cream.  I will definitely make this again.  

These get overbaked at 3 hours in a 6-qt crock pot. Adjust the time downward. VERY dark chocolate flavor

I made this for Thanksgiving dinner, and it was a big hit. It was like having a restaurant dessert at the end of the meal. I preheated the slow cooker on high while mixing the ingredients. 

This was perfect since I had no time to make dessert today! I threw it all in and it came out deliciously!! It’s ooey gooey that’s why it’s soft inside! Yummmmm!!

I have made this several times, tweaking ingredients to match my cupboard. My favorite so far was made with dark chocolate coco powder, coconut oil instead of butter, and a dry chocolate frosting crumble on the top while baking.<div><br /></div><div>My question is how do you make a double batch for large family gatherings?</div>

This was really good but didn't give it 5 stars because it was extremely rich and can only eat a little at a time but only with ice cream. But the dessert came out perfectly cooked, I was amazed

Used a 4 qt oval slow cooker lined with non-stick foil.  After 3 hours, it was YUMMY - ooey- gooey and delicious!  So easy

slow cooker gooey brownie cake

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 7

Cost: $9.59 /serving

Author : Food Network Kitchen

Ingredients

Instructions

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