Slow Cooker Gooey Brownie Cake

Name: Slow Cooker Gooey Brownie Cake
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 1/2 sticks unsalted butter, melted, plus more for greasing insert; 1 1/2 cups sugar; 2/3 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; 3 large eggs, lightly beaten; 1 teaspoon pure vanilla extract; Kosher salt; 1/2 cup semisweet chocolate chunks; Vanilla ice cream, for serving

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 7

Cost: $9.59 /serving

Author : Food Network Kitchen

chocolate cake cake dessert

Ingredients

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1 1/2 sticks unsalted butter, melted, plus more for greasing insert1 1/2 cups sugar2/3 cup unsweetened cocoa powder1/3 cup all-purpose flour3 large eggs, lightly beaten1 teaspoon pure vanilla extractKosher salt1/2 cup semisweet chocolate chunksVanilla ice cream, for serving

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Instructions

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Step 1

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.

Step 2

Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.

Step 3

Serve the cake warm, scooped into a bowl and topped with ice cream.