Your folders
Your folders

Export 8 ingredients for grocery delivery
Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.
Your folders

279 viewsfoodnetwork.com
5.0
(1)
5 minutes
Your folders

207 viewsdelish.com
Your folders

358 viewsthemagicalslowcooker.com
5.0
(62)
240 minutes
Your folders

177 viewsthekitchenmagpie.com
5.0
(19)
30 minutes
Your folders

309 viewsallrecipes.com
4.7
(178)
3 hours
Your folders

388 viewsbunsinmyoven.com
5.0
(9)
240 minutes
Your folders
77 viewsspendwithpennies.com
Your folders

179 viewstupperware.com
Your folders
124 viewsfoodtalkdaily.com
3 hours
Your folders

101 viewslaurenfitfoodie.com
5.0
(7)
180 minutes
Your folders

562 viewsspendwithpennies.com
4.9
(16)
180 minutes
Your folders

145 viewsfamilyfreshmeals.com
5.0
(7)
180 minutes
Your folders

206 viewsthenovicechefblog.com
4.6
(21)
120 minutes
Your folders
235 viewsfoodnetwork.com
5.0
(4)
5 minutes
Your folders

177 viewsnoracooks.com
5.0
(3)
20 minutes
Your folders

104 viewseverydayfamilycooking.com
5.0
(1)
180 minutes
Your folders

97 viewsthehungrylyoness.com
240 minutes
Your folders

179 viewswishesndishes.com
5.0
180
Your folders

401 viewsthemagicalslowcooker.com
5.0
(4)
150 minutes