Step 1

Whisk together the melted butter, brown sugar, salt, pepper, garlic, and the soy sauce or coconut aminos until smooth.

Step 2

Add the green beans to at least a 4-quart slow cooker. Pour the marinade over the top. Toss to coat. Secure the lid of the slow cooker and cook for 3 hours on high or 6 hours on low. If you prefer a more tender green bean, add the optional chicken stock or water to the the slow cooker for cooking your green beans.

Step 3

Cook the diced bacon until crispy, if using. Remove from the skillet with a slotted spoon and add to the top of your green beans once they have finished cooking for serving.