Slow Cooker Green Beans Recipe

Name: Slow Cooker Green Beans Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 3 pounds fresh green beans (trimmed); 1/2 cup melted butter; 1/2 cup packed light brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3/4 teaspoon garlic powder; 1 tablespoon soy sauce or coconut aminos; 1 cup chicken stock or broth (optional); 3 slices bacon (diced (optional))

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 10

Author : Robyn Stone | Add a Pinch

easy green beans green beans recipe

Ingredients

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3 pounds fresh green beans (trimmed)1/2 cup melted butter1/2 cup packed light brown sugar1 teaspoon kosher salt1/2 teaspoon ground black pepper3/4 teaspoon garlic powder1 tablespoon soy sauce or coconut aminos1 cup chicken stock or broth (optional)3 slices bacon (diced (optional))

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Instructions

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Step 1

Whisk together the melted butter, brown sugar, salt, pepper, garlic, and the soy sauce or coconut aminos until smooth.

Step 2

Add the green beans to at least a 4-quart slow cooker. Pour the marinade over the top. Toss to coat. Secure the lid of the slow cooker and cook for 3 hours on high or 6 hours on low. If you prefer a more tender green bean, add the optional chicken stock or water to the the slow cooker for cooking your green beans.

Step 3

Cook the diced bacon until crispy, if using. Remove from the skillet with a slotted spoon and add to the top of your green beans once they have finished cooking for serving.