Step 1

Place the chicken in the bottom of the slow cooker. Sprinkle the oregano, cumin, salt and pepper on top. Pour in the beans, corn and salsa and cook on high for 3 to 4 hours or low for 6 hours.

Step 2

Spoon over brown rice (we used 2 bags of pre-cooked rice) and top with cheese, avocado, sour cream, cilantro and diced jalapenos.