Step 1

Spray slow cooker with non-stick cooking spray.

Step 2

In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.

Step 3

In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.

Step 4

Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.

Step 5

Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.

Step 6

Spoon half of the sauce mixture over the meat.

Step 7

Repeat the entire process all over again, layering it on top of each other.

Step 8

Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.

Step 9

Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).