Step 1

Season the meat with salt and pepper and toss with 1/4 cup of flour.

Step 2

In a skillet over medium heat add the oil and once hot, brown the meat chunks in batches, until golden brown.

Step 3

Set the meat chunks aside. Then, add a little amount of the broth and scrape off bits and pieces that remain in the skillet.

Step 4

Add the butter to the same skillet, sauté the onion and minced garlic.

Step 5

Add everything to the crockpot, cover with the lif, and set it to cook for about 4 hours on HIGH or about 8 hours on LOW.

Step 6

When meat is tender, garnish with parsley and serve warm.