Slow Cooker Guinness Corned Beef

Name: Slow Cooker Guinness Corned Beef
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Ingredients: 1 (3½ pound) (1.5kg) corned beef brisket; 2 pounds (1kg) Yukon gold potatoes ((or whatever you have on hand) scrubbed well and cut into large chunks); 20 baby carrots; 1 (12 oz) (355ml) Guinness stout (or can use about 2 cups beef broth); ¼ cup (50g) packed brown sugar; Seasoning packet that came with corned beef; 1 small head of cabbage

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Prep Time: 10 minutes

Cook Time: 600 minutes

Total: 610 minutes

Servings: 6

Author : Malinda Linnebur

Ingredients

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1 (3½ pound) (1.5kg) corned beef brisket2 pounds (1kg) Yukon gold potatoes ((or whatever you have on hand) scrubbed well and cut into large chunks)20 baby carrots1 (12 oz) (355 milliliters) Guinness stout (or can use about 2 cups beef broth)¼ cup (50 grams) packed brown sugarSeasoning packet that came with corned beef1 small head of cabbage

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Instructions

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Step 1

Trim the corned beef of all visible fat if desired. Place in the bottom of the slow cooker. Sprinkle with brown sugar and seasoning packet. Pour Guinness around the corned beef then place the potatoes and carrots around the corned beef. Cover and cook on low 8-10 hours. NO PEEKING! I don't recommend cooking on high.

Step 2

Remove outer leaves from cabbage and cut into 4 wedges. Place in crock pot around the beef. Return lid and cook for 20 minutes. This will give you tender crisp cabbage. If you like softer cabbage put in earlier.