Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcslow cooker harissa bean and couscous stew
4.0
(70)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 6 hours, 20 minutes
Total: 6 hours, 30 minutes
Servings: 6
Author : Sarah DiGregorio
Ingredients
Remove All · Remove Spices · Remove Staples
Export 14 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Combine the beans, roasted peppers, harissa paste, olive oil, garlic, carrots, tomato paste, sugar, onion powder, turmeric and paprika in a 6- to 8-quart slow cooker. Stir in 4 cups of water and cook on high until the beans are very tender, about 6 hours. (The stew holds well on warm.)
Step 2
About 20 minutes before you want to eat, turn the heat back up to high if it has switched to warm. Stir in the tomato purée, couscous, parsley and salt. Cook until the couscous is tender, about 20 minutes. Serve in bowls topped with labneh and almonds.
152 views