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slow cooker harvest vegetables


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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 3 hours, 10 minutes

Servings: 6


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Step 1

Add all the vegetables to the slow cooker. Season with salt, sage, onion powder, garlic powder, and pepper. Toss to mix. Add the cranberries on top.

Step 2

In a small bowl mix together the broth and balsamic vinegar. Pour the mixture on top of all the food in the slow cooker.

Step 3

Cook HIGH 2-3 hours, LOW 4-6.

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