Slow Cooker Harvest Vegetables
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Prep Time: 10 minutes
Cook Time: 2 hours
Total: 3 hours, 10 minutes
Servings: 6
Author : Shannon Epstein
Ingredients
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Instructions
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Step 1
Add all the vegetables to the slow cooker. Season with salt, sage, onion powder, garlic powder, and pepper. Toss to mix. Add the cranberries on top.
Step 2
In a small bowl mix together the broth and balsamic vinegar. Pour the mixture on top of all the food in the slow cooker.
Step 3
Cook HIGH 2-3 hours, LOW 4-6.