Step 1

Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.

Step 2

Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.

Step 3

Arrange the pineapple chunks on top.

Step 4

Cover and cook on LOW for 5 hours.

Step 5

Serve and enjoy!