Step 1

Rub pork generously with salt and pour on liquid smoke.

Step 2

Place in Crock Pot or Slow Cooker.

Step 3

Add water.

Step 4

Cover and cook on low for 8-10 hours.

Step 5

An hour before serving, carefully lift pork out of the slow cooker (do not drain out juices)and place cabbage in the bottom of the slow cooker.

Step 6

Place pork on top of the cabbage, place lid back on, and cook for another hour.

Step 7

Shred pork and serve.