Slow Cooker Hawaiian Kalua Pork with Cabbage
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Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 16
Author : Erica Walker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rub pork generously with salt and pour on liquid smoke.
Step 2
Place in Crock Pot or Slow Cooker.
Step 3
Add water.
Step 4
Cover and cook on low for 8-10 hours.
Step 5
An hour before serving, carefully lift pork out of the slow cooker (do not drain out juices)and place cabbage in the bottom of the slow cooker.
Step 6
Place pork on top of the cabbage, place lid back on, and cook for another hour.
Step 7
Shred pork and serve.