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Export 9 ingredients for grocery delivery
Step 1
In a large mixing bowl, make the sauce by whisking together the chicken broth, soy sauce, vinegar, hot sauce, cornstarch, and brown sugar.
Step 2
Place the meatballs, bell pepper, and onion in the slow cooker, and pour the sauce on top.
Step 3
Cover and cook until the vegetables are soft and the sauce has thickened, 3 hours on high or 6 hours on low.
Step 4
Serve the meatballs out of the slow cooker on warmer.
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