Step 1

Add first 7 ingredients to large zipper bag. Zip to seal and squish around to mix.

Step 2

In a separate large zipper bag, add remaining ingredients.

Step 3

Add turkey mixture and chicken broth to slow cooker. Cook on low for 4 hours.

Step 4

During last 30 minutes, mix cornstarch and some chicken broth from slow cooker, then stir in. Cook until thickened.

Step 5

For green beans, bake on sheet pan at 400 degrees for 15-20 minutes.

Step 6

Cook mashed potatoes according to package directions.