Name: Slow Cooker Honey Baked Beans (with Maple Variation)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 8 cups cooked beans (from the freezer, or 5 cans drained); 1¼ cup homemade ketchup*; 1 small onion (chopped); 2 cloves garlic (minced); 3 slices bacon (chopped, optional); 1/2 cup water**; 3 tablespoons honey***; 2 tablespoons Dijon mustard (as desired); 1½ teaspoon salt (or to taste); 1 teaspoon black pepper (or to taste); 1/2 teaspoon Worcestershire sauce

Easy whole food slow cooker honey baked beans are made with frozen or canned beans and are lightly sweetened - perfect for your next BBQ or potluck.

Slow Cooker Honey Baked Beans (with Maple Variation)

beans

ketchup*

onion

garlic (minced)

bacon (chopped, optional)

water**

honey***

Dijon mustard (as desired)

salt (or

black pepper (or

Worcestershire sauce

Mix all ingredients in the bowl of a slow cooker. (Alternately, you can cook the bacon first and saute the onions and garlic in the bacon fat if you think it will impact the flavor a lot - I usually don&#039;t bother.)

Cook on LOW 5-6 hours or on HIGH for 3 hours.

Slow Cooker Honey Baked Beans (with Maple Variation)

Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 10

Ingredients

Instructions

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