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slow cooker honey balsamic pork tenderloin

4.8

(19)

www.lecremedelacrumb.com
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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Cost: $5.55 /serving

Ingredients

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Instructions

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Step 1

Whisk together vinegar, water, and next six ingredients.

Step 2

Add pork to your slow cooker. Pour sauce over pork. Cover and cook on high for 4-5 hours or on low 8 hours.

Step 3

Shred pork with two forks and serve now OR follow the next (optional) step.

Step 4

BEFORE SHREDDING MEAT: Use a small strainer or a spoon to discard excess fat from the liquid in the slow cooker. Transfer as much liquid from the slow cooker as possible to a medium sauce pan. Bring to boil over medium-high heat. Whisk together cold water and corn starch and stir into boiling sauce. Reduce to simmer and allow to cook for 3-4 minutes until slightly thickened. Shred pork, pour sauce over the top and serve.

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