Step 1

Season chicken thighs with a little salt and pepper

Step 2

Heat butter and olive oil in skillet over medium high to high heat

Step 3

Skillet is nice and hot when butter is melted and just starts to bubble

Step 4

Add chicken skin side down and let brown for about 4 minutes until skin is nice and light brown

Step 5

Turn chicken over and let saute on other side for 2 minutes

Step 6

Remove chicken to slow cooker

Step 7

In small bowl whisk together BBQ sauce, adobo sauce, and honey

Step 8

Pour over chicken and cover and cook on low for 6-8 hours or high for 3-4 until chicken is cooked through