4.2
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Season chicken thighs with a little salt and pepper
Step 2
Heat butter and olive oil in skillet over medium high to high heat
Step 3
Skillet is nice and hot when butter is melted and just starts to bubble
Step 4
Add chicken skin side down and let brown for about 4 minutes until skin is nice and light brown
Step 5
Turn chicken over and let saute on other side for 2 minutes
Step 6
Remove chicken to slow cooker
Step 7
In small bowl whisk together BBQ sauce, adobo sauce, and honey
Step 8
Pour over chicken and cover and cook on low for 6-8 hours or high for 3-4 until chicken is cooked through
Your folders
cooking.nytimes.com
Your folders
getinspiredeveryday.com
5.0
(11)
8 hours
Your folders
number-2-pencil.com
4.7
(3)
240 minutes
Your folders
allrecipes.com
Your folders
budgetbytes.com
5.0
(1)
150 minutes
Your folders
myforkinglife.com
5.0
(2)
180 minutes
Your folders
tasteofhome.com
4.4
(28)
5 hours
Your folders
foodnetwork.com
4.5
(54)
7 hours, 30 minutes
Your folders
themagicalslowcooker.com
Your folders
cooking.nytimes.com
5.0
(1.5k)
Your folders
natashaskitchen.com
4.9
(145)
240 minutes
Your folders
busydaydinners.com
5.0
(4)
240 minutes
Your folders
butterwithasideofbread.com
5.0
(2)
420 minutes
Your folders
thesavvymama.com
240 minutes
Your folders
plainchicken.com
Your folders
slowcookergourmet.net
480 minutes
Your folders
bakeatmidnite.com
480 minutes
Your folders
masonfit.com
4.6
(66)
2 hours, 30 minutes
Your folders
natashaskitchen.com