Slow Cooker Honey-Dijon Glazed Carrots

Name: Slow Cooker Honey-Dijon Glazed Carrots
Prep time: 10 min
Total time: 10 min
Ingredients: 3 pounds carrots, peeled and cut 1/2-inch thick on a bias; 1 1/4 cup water; 2 teaspoons kosher salt, divided; 2 tablespoons unsalted butter, melted; 1/4 cup honey; 1/4 cup Dijon mustard; 1 tablespoon chopped fresh sage; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Marta Rivera

thanksgiving make ahead slow cooker

Ingredients

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Instructions

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Step 1

Slow cook the carrots: Place the carrots into your slow cooker. Add the water and 1 teaspoon of kosher salt. Cover and cook the carrots on low for 4 to 6 hours, or until tender when pierced with a fork.Drain the water from the carrots and return them to the slow cooker.

Step 2

Add the glaze: In a separate bowl, whisk together the remaining salt, butter, honey, Dijon mustard, sage, and black pepper until they are blended well.Pour the honey-Dijon mustard glaze over the carrots. Toss the carrots in the glaze to coat evenly. Season with more salt and pepper to taste.

Step 3

Serve: Reduce the slow cooker’s temperature to warm. The carrots are now ready to serve, or you can cover them and hold on warm anywhere from 1 to 2 hours.