SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES – RECIPES

Name: SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES – RECIPES
Ingredients: 8 bone-in, skin-on chicken thighs; 16 ounces baby red potatoes, halved; 16 ounces baby carrots; 16 ounces green beans, trimmed; 2 tablespoons chopped fresh parsley leaves; ½ cup reduced sodium soy sauce; ½ cup honey; ¼ cup ketchup; 2 cloves garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper

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SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES – RECIPES

Instructions

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Step 1

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

Step 2

Place chicken thighs, potatoes, carrots and soy sauce mixture into a Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.

Step 3

OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.

Step 4

Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

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