Step 1

Heat a large non-stick frying pan over medium-high heat. Add half the chicken, skin-side down, and cook for 3 minutes or until golden brown. Turn and cook for a further 2 minutes. Transfer to a plate. Repeat with the remaining chicken.

Step 2

Meanwhile, combine the honey, soy sauce, tomato sauce and garlic in a small bowl.

Step 3

Pour 125ml (1/2 cup) water into a slow cooker, to just cover the base. Arrange the chicken, skin-side up, and as close to a single layer as you can manage. Brush generously with the sauce mixture, then pour in the remaining mixture.

Step 4

Cover and cook on Low, carefully rearranging the chicken pieces halfway through cooking to place any that were on top underneath, for 6 hours.

Step 5

Sprinkle chicken with coriander and serve with steamed greens and rice.