Slow Cooker Honey Garlic Chicken Thighs

Name: Slow Cooker Honey Garlic Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 4 medium-sized chicken thighs with skin and bone in (you can use boneless chicken thighs too); 1/4 cup soy sauce; ¼ cup water; ¼ cup ketchup (can sub with passata or tomato sauce but will be missing the sugar from ketchup); 3 heaping teaspoons of garlic (minced or grated, pressed); ¼ cup liquid honey; 1 heaping teaspoon of ginger (grated); 3 tablespoons cornstarch + 2 tablespoon water (to make a slurry); Sesame seeds and green onion/scallions for serving

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 4

Ingredients

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4 medium-sized chicken thighs with skin and bone in (you can use boneless chicken thighs too)1/4 cup soy sauce¼ cup water¼ cup ketchup (can sub with passata or tomato sauce but will be missing the sugar from ketchup)3 heaping teaspoons of garlic (minced or grated, pressed)¼ cup liquid honey1 heaping teaspoon of ginger (grated)3 tablespoons cornstarch + 2 tablespoon water (to make a slurry)Sesame seeds and green onion/scallions for serving

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Instructions

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Step 1

Spray a 4 quart slow cooker/crock pot (you can use larger too) with olive oil and place all the ingredients except cornstarch + water.

Step 2

Cook 2-3 hours on HIGH or LOW for 4-5 hours. Check the chicken for doneness, kitchen thermometer inserted into the thickest part of chicken should register 165 degrees Fahrenheit.

Step 3

Remove the chicken thighs and leave the honey garlic sauce in the slow cooker.

Step 4

Make cornstarch slurry (3 tbsp cornstarch + 2 tbsp water). Slowly pour into cooker and whisk until incorporated into the sauce. Let cook for 10-15 minutes on HIGH setting until the sauce is thickened nicely.

Step 5

Return the chicken and baste with the sauce. Serve with sesame seeds, green onions. For added smoky flavor and extra heat. sprinkle red pepper flakes when serving.