Step 1

Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix broth, 1/4 cup honey, the garlic, salt and pepper. Add potatoes and onion to slow cooker.

Step 2

Arrange chicken on top of potato mixture in slow cooker; pour broth mixture on top of chicken and potatoes. Cover and cook on Low heat setting 4 1/2 to 5 1/2 hours or until potatoes are tender and chicken is cooked through.

Step 3

Remove chicken and vegetables to platter; cover and keep warm. With fine mesh sieve, strain cooking juices into medium bowl; transfer cooking juices back to slow cooker. In small bowl, add water and cornstarch; beat with whisk into cooking juices in slow cooker. Cover and cook on High heat setting 20 to 25 minutes or until slightly thickened and bubbly around edges.

Step 4

With whisk, beat in butter, remaining 1 tablespoon honey and the soy sauce. Serve sauce with chicken and vegetables. Garnish with parsley.