5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Whisk together the garlic, basil, soy sauce, ketchup, and honey.
Step 2
Add the chicken to the crockpot. Pour the sauce over and mix everything together.
Step 3
Cook on low for 2.5-3 hours in most slow cookers until the chicken breast is cooked through. Remove using a slotted spoon. If you leave the chicken breasts whole, this may take slightly longer.
Step 4
Option 1: Mix the cornstarch with a touch of water (about 1 tablespoon) and add it to the slow cooker. Let cook for 15-20 minutes until it is nicely thickened Add the chicken back to the crockpot and serve.
Step 5
Option 2: Mix the cornstarch with an equal amount of water. Pour the leftover cooking liquid into a small sauce pan. Add the cornstarch slurry and bring to a boil. Cook for 4-5 minutes until thickened.
Your folders

401 viewsallrecipes.com
3.9
(454)
4 hours
Your folders

1706 viewswellplated.com
4.8
(115)
240 minutes
Your folders

330 viewsjustataste.com
4.9
(9)
300 minutes
Your folders

605 viewstherecipecritic.com
4.6
(5)
240 minutes
Your folders

694 viewschefsavvy.com
4.5
(88)
180 minutes
Your folders

367 viewsskinnyms.com
180 minutes
Your folders

399 viewssimplyhappyfoodie.com
5.0
(2)
180 minutes
Your folders

349 viewsspendwithpennies.com
4.9
(76)
240 minutes
Your folders

474 viewscafedelites.com
5.0
(12)
120 minutes
Your folders

359 viewspillsbury.com
4.0
(106)
Your folders
89 viewsspendwithpennies.com
Your folders
89 viewswellplated.com
Your folders
69 viewscafedelites.com
Your folders

246 viewsjuliapacheco.com
Your folders

237 viewsiheartnaptime.net
4.9
(28)
180 minutes
Your folders

219 viewskristineskitchenblog.com
240 minutes
Your folders

183 viewschampagneandcoffeestains.com
420 minutes
Your folders

113 viewsrealfoodwholelife.com
5.0
(18)
180 minutes
Your folders

382 viewstaste.com.au
4.0
(5)
360 minutes