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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, combine honey, soy sauce, tomato paste, apple cider vinegar, garlic, black pepper and red pepper flakes. Whisk until well combined.
Step 2
Place the chicken in the slow cooker. Pour the sauce over the chicken.
Step 3
Cover and cook on low for 4-5 hours or high for 2-3 hours, or until chicken is cooked through to at least 165° F and tender. If using boneless chicken thighs, cook on low for 4-6 hours or high for 2-4 hours.
Step 4
Remove the chicken to a clean bowl or cutting board and let it rest for a few minutes.
Step 5
Meanwhile, in a small bowl, stir together the 1 tablespoon cornstarch and 1 tablespoon water. Stir this cornstarch slurry into the sauce in the slow cooker. Cover and cook on high for 10-20 minutes, until the sauce thickens slightly.
Step 6
Shred the chicken and return it to the sauce in the slow cooker.
Step 7
Serve chicken and sauce over rice, garnished with chopped green onions or cilantro.
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