Slow Cooker Honey Garlic Chicken

Name: Slow Cooker Honey Garlic Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: ⅓ cup soy sauce (or tamari for gluten-free); ⅓ cup honey; 4 garlic cloves (minced); 2 tablespoons fresh lime juice; 2 pounds boneless chicken thighs (or boneless skinless chicken breasts); 1 tablespoon cornstarch; Sliced green onions, sriracha or chili sauce, cooked rice

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 6

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Ingredients

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⅓ cup soy sauce (or tamari for gluten-free)⅓ cup honey4 garlic cloves (minced)2 tablespoons fresh lime juice2 pounds boneless chicken thighs (or boneless skinless chicken breasts)1 tablespoon cornstarchSliced green onions, sriracha or chili sauce, cooked rice

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Instructions

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Step 1

Whisk together the soy sauce, honey, garlic and lime juice in a medium bowl until well combined.

Step 2

Add the chicken to a 6-quart slow cooker. Pour over about 3/4 of the honey garlic sauce and toss to coat. Set the remaining honey garlic sauce aside while the chicken cooks.

Step 3

Cover and cook on high for 2-4 hours or low for 4-6, or until the chicken is cooked through and very tender.

Step 4

Remove the chicken to a cutting board and let it cool slightly, then shred it with two forks.

Step 5

If you wish to thicken the sauce, carefully remove 2 tablespoons of the cooking liquid to a medium bowl. Whisk in the cornstarch, then add back to the slow cooker along with the remaining honey garlic sauce, whisking to combine.

Step 6

Cover and cook the sauce only on high for 15-30 minutes or until the sauce thickens.

Step 7

Add back the chicken and stir to combine and allow to warm back through. Serve with green onion and hot sauce, if desired.