Step 1

In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.

Step 2

Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley, or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.