4.9
(10)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add the chicken breast to the bottom of your slow cooker.
Step 2
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Step 3
Pour the honey mustard mixture over the chicken breasts.
Step 4
Place the lid on the slow cooker. Cook on LOW for 6 hours.
Step 5
When the cooking time is up, add the heavy cream.
Step 6
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Step 7
Serve and enjoy!
Your folders
slowcookergourmet.net
120 minutes
Your folders
womensweeklyfood.com.au
400 minutes
Your folders
wonkywonderful.com
Your folders
taste.com.au
4.6
(21)
250 minutes
Your folders
bbcgoodfood.com
4 hours, 20 minutes
Your folders
slowcookergourmet.net
4.6
(8)
240 minutes
Your folders
bestrecipebox.com
5.0
(5)
Your folders
allrecipes.com
3.9
(454)
4 hours
Your folders
wellplated.com
4.8
(115)
240 minutes
Your folders
justataste.com
4.9
(9)
300 minutes
Your folders
therecipecritic.com
4.6
(5)
240 minutes
Your folders
chefsavvy.com
4.5
(88)
180 minutes
Your folders
slowcookergourmet.net
4.3
(9)
240 minutes
Your folders
slowcookergourmet.net
4.1
(45)
360 minutes
Your folders
slenderkitchen.com
5.0
(4)
4 hours
Your folders
skinnyms.com
180 minutes
Your folders
sallysbakingaddiction.com
5.0
(16)
4 hours
Your folders
simplyhappyfoodie.com
5.0
(2)
180 minutes
Your folders
spendwithpennies.com
4.9
(76)
240 minutes