Step 1

Add the chicken breast to the bottom of your slow cooker.

Step 2

In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.

Step 3

Pour the honey mustard mixture over the chicken breasts.

Step 4

Place the lid on the slow cooker. Cook on LOW for 6 hours.

Step 5

When the cooking time is up, add the heavy cream.

Step 6

Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.

Step 7

Serve and enjoy!