Step 1

Mix honey, mustard and the 1/4 cup water. Pour mixture into large slow cooker.

Step 2

Add chicken thighs to slow cooker and toss with sauce.

Step 3

Cook on low for 4-4½ hours.

Step 4

Mix 2 Tb water and cornstarch and add to the slow cooker. Shred chicken and cook for 20 more minutes or until thickened.

Step 5

Salt and pepper to taste.

Step 6

Mix all ingredients. Refrigerate overnight for best results.

Step 7

Serve honey mustard chicken on a soft roll with slaw on top.