Step 1

Cut chicken into 2-inch chunks, then throw them into a large freezer bag. Add 1/2 cup corn starch, seal the bag, and shake it all up!

Step 2

Place a large skillet on the stove on medium high heat, then add 2 tablespoons sesame oil. Add the coated chicken and saute until chicken is lightly browned (not cooked through).

Step 3

Add chicken to crockpot and throw veggies on top.

Step 4

In a small bowl or measuring cup, whisk cold broth and 2 tablespoons of cornstarch until fully dissolved. Then add 2 teaspoons sesame oil, honey, soy sauce, and rice vinegar. If needed, heat honey a bit in the microwave before adding to make sure it's runny.

Step 5

Pour mixture over chicken and veggies, stir just enough to make sure it gets to the bottom.

Step 6

Turn the crockpot on to low for 2-3 hour, depending on how soft you like your veggies. Serve warm over your choice of cooked rice. Sprinkle with sesame seeds if desired.