Step 1

Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.

Step 2

Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.

Step 3

Remove and drain the chicken and set aside in a large bowl.

Step 4

Shred thoroughly with two forks.

Step 5

Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.

Step 6

Add the chicken to the sauce and mix thoroughly.

Step 7

Serve over a bed of rice with spring onions and sesame seeds!

Step 8

Enjoy!