Step 1

Place a pan on the stove on medium-high heat, brown and crumble the beef. Drain. Add to the slow cooker.

Step 2

Add remaining ingredients to the slow cooker. See my notes below for spice level adjustments.

Step 3

Stir well.

Step 4

Place the lid on the slow cooker. Cook on HIGH for 4 hours or low for 6-8 hours.

Step 5

Stir and serve with desired toppings.