5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Toss the chicken pieces with the flour.
Step 2
Heat the olive oil in a medium skillet. When hot, add in the chicken pieces (in batches, if necessary, to not crowd the pan) and cook until golden brown. Place in slow cooker.
Step 3
Add more oil to the skillet if necessary, and add in the onion. Cook until slightly softened.
Step 4
Add in the garlic. Cook 1-2 minutes.
Step 5
Add in the wine and brandy and deglaze the pan. Cook until much of the liquid has evaporated and the mixture looks syrupy.
Step 6
Pour onion and wine mixture into the slow cooker.
Step 7
Add in the tomato paste, tomato, chicken broth, mushrooms, herbs and a large pinch each S&P.
Step 8
Cook on low for 4 hours.
Step 9
Mix the cornstarch with 3 Tbsp water until smooth. Stir into the slow cooker mixture and turn heat up to high. Cook 20 minutes, until thickened.
Step 10
Taste. Add more S&P, if desired.
Your folders
dinneratthezoo.com
4.8
(60)
330 minutes
Your folders
diethood.com
4.8
(19)
240 minutes
Your folders
recipesaver.com
5.0
(1)
4 hours, 10 minutes
Your folders
dinneratthezoo.com
4.9
(120)
330 minutes
Your folders
morethangourmet.com
5.0
(5)
Your folders
kosher.com
750
Your folders
scarlatifamilykitchen.com
5.0
(28)
510 minutes
Your folders
foodandwine.com
Your folders
foodnetwork.com
4.6
(5)
30 minutes
Your folders
chowhound.com
5.0
(2)
Your folders
bonappetit.com
3.4
(10)
Your folders
aheadofthyme.com
5.0
(4)
20 minutes
Your folders
cookingclassy.com
5.0
(6)
20 minutes
Your folders
onceuponachef.com
5.0
(604)
30 minutes
Your folders
foodnetwork.com
4.8
(812)
20 minutes
Your folders
preppykitchen.com
5.0
(11)
25 minutes
Your folders
allrecipes.com
4.5
(5.7k)
20 minutes
Your folders
cafedelites.com
5.0
(70)
25 minutes
Your folders
recipetineats.com
5.0
(15)
15 minutes