Slow Cooker Indian Chicken Stew

Name: Slow Cooker Indian Chicken Stew
Prep time: 15 min
Total time: 8 min
Ingredients: Nonstick cooking spray; 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; ½ cup onion, chopped (1 medium); 3 cloves garlic, minced; 5 teaspoons curry powder; 2 teaspoons ground ginger; ½ teaspoon salt; ¼ teaspoon ground black pepper and/or cayenne pepper; 2 15 ounce cans garbanzo beans (chickpeas), rinsed and drained; 2 14.5 ounce cans diced tomatoes, undrained; 1 cup chicken broth; 1 bay leaf; 2 tablespoons lime juice; 1 9 ounce package fresh spinach (optional); 4 cups hot cooked rice (optional)

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Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Author : Better Homes & Gardens

Instructions

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Step 1

Line a 6-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, tomatoes, broth, and bay leaf. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Step 2

Stir lime juice into chicken mixture. If desired, stir in spinach; let stand for 2 to 3 minutes or until spinach starts to wilt. If desired, serve in bowls with hot cooked rice.

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