Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Prep time: 10 min
Ingredients: 1kg lamb shoulder or neck, cut into 5cm cubes and excess fat removed; 1 tbsp plain flour; 2 tbsp olive oil; 1 brown onion, halved and sliced; 3 carrots (200g), cut into 5cm cubes; 2 potatoes (400g), peeled and cut into 5cm cubes; 1 tbsp Herbie’s Mixed Herbs; 1 L lamb or chicken stock; 250g pearl barley; salt, to taste

www.herbies.com.au

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Prep Time: 10 minutes

Servings: 6

Author : herbies

stew classic recipes irish stew

Instructions

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Step 1

Turn slow cooker onto low setting.

Step 2

Toss lamb in flour, shaking to remove any excess.

Step 3

Heat half the oil in a large frying pan and brown meat in batches (3-4 minutes each side), then transfer to slow cooker.

Step 4

Heat remaining oil in frying pan and cook onion for 1 minute, then add vegetables for 2 minutes to lightly brown. Transfer to slow cooker.

Step 5

Add herbs, stock and pearl barley, stir and cover.

Step 6

Cook for 6 hours on low, or increase to medium for 3 hours, until very tender. Season to taste.

Step 7

Serve with wilted cabbage, white bean mash, or fresh bread.

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