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slow cooker italian beef for sandwiches



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Prep Time: 15 minutes

Cook Time: 12 hours

Total: 12 hours, 15 minutes

Servings: 10

Cost: $1.65 /serving


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Step 1

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Step 2

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Step 3

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

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