Step 1

Combine beef broth, salt, pepper, Italian seasoning, dried onion, parsley, garlic powder, Bay leaf, and Italian salad dressing mix.

Step 2

Put the roast in the slow cooker.

Step 3

Pour mixture over top of the roast.

Step 4

Add giardiniera, pepperoncini’s, and liquid over roast

Step 5

Cover and cook on low for approximately 10 hours or until pull=apart tender.

Step 6

When done take out the Bay leaf.

Step 7

Shred meat with two forks

Step 8

Serve on a hoagie roll topped with sliced mozzarella cheese and extra peppers and giardiniera if desired.