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Export 12 ingredients for grocery delivery
Combine beef broth, salt, pepper, Italian seasoning, dried onion, parsley, garlic powder, Bay leaf, and Italian salad dressing mix.
Put the roast in the slow cooker.
Pour mixture over top of the roast.
Add giardiniera, pepperoncini’s, and liquid over roast
Cover and cook on low for approximately 10 hours or until pull=apart tender.
When done take out the Bay leaf.
Shred meat with two forks
Serve on a hoagie roll topped with sliced mozzarella cheese and extra peppers and giardiniera if desired.