5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Chop onions, celery, and rosemary, cut carrots in big chunks and slice garlic and add to the slow cooker. Top with seasoned with salt beef cubes, then add the beans, halved artichokes and olives.
Step 2
Pour over the crushed tomatoes or tomato passata, red wine and mix well. Cook on slow for 8-10 hours.
Step 3
Chop onions, celery, and rosemary, cut carrots in big chunks and slice garlic and add to the Instant Pot. Top with seasoned with salt beef cubes, then add the beans, halved artichokes and olives.
Step 4
Pour over the crushed tomatoes or tomato passata, red wine and mix well. Cook at high pressure for 40 minutes. Allow for manual pressure release.
Your folders

178 viewsbigoven.com
4.6
(5)
1 hours, 30 minutes
Your folders

772 viewsfoodlovinfamily.com
360 minutes
Your folders

849 viewsbbc.co.uk
4.4
(10)
2 hours
Your folders

716 viewsfoodnetwork.com
4.5
(88)
8 hours, 20 minutes
Your folders

548 viewsbbcgoodfood.com
4 hours
Your folders

788 viewscafedelites.com
5.0
(7)
360 minutes
Your folders

788 viewscookingclassy.com
4.9
(76)
495 minutes
Your folders

734 viewslifemadesweeter.com
5.0
(30)
480 minutes
Your folders

385 viewsdamndelicious.net
4.8
(356)
515 minutes
Your folders

211 viewsbudgetbytes.com
4.8
(178)
255 minutes
Your folders

490 viewsthecozycook.com
5.0
(94)
240 minutes
Your folders

407 viewstasteofhome.com
4.6
(48)
7 hours
Your folders

585 viewsjessicagavin.com
4.0
(15)
310 minutes
Your folders
145 viewsthecozycook.com
Your folders
284 viewsthepioneerwoman.com
Your folders
229 viewsthekitchn.com
5.0
(2)
Your folders
119 viewscafedelites.com
Your folders

330 viewsgonnawantseconds.com
5.0
(6)
20 minutes
Your folders

321 viewslilluna.com
5.0
(25)
360 minutes