Step 1

Place chicken breast in the slow cooker. Season with taco seasoning (or garlic powder if you prefer)

Step 2

Wash the jalapeños and cut off the stems Remove the seeds if you want it milder, or leave if you would like a spicier dish. Cut the jalapeño peppers into small pieces, reserving one to garnish.

Step 3

Mix the jalapeños with the cream cheese.

Step 4

Spoon cream cheese mixture onto chicken.

Step 5

Cover & cook on low 4-6 hours or until internal temp reaches 165 degrees.

Step 6

Top with bacon, cheddar cheese, and additional sliced jalapeños. Cover & cook an additional 20 minutes or until cheese is melted.