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Export 15 ingredients for grocery delivery
Step 1
Season chicken with, salt, pepper and curry spice and set aside
Step 2
In a large skillet or non stick pan, heat oil over medium heat, until hot, and then add the chicken and brown on both sides about 4-5 minutes until chicken is brown.
Step 3
Remove chicken and set aside. Drain oil and leave about 2 tablespoons
Step 4
Add onions, followed by minced garlic, thyme, paprika, curry powder, stir for about 5 minutes, for the flavors to blossom. You may add scotch bonnet now or add it towards the last 45 minutes when adding the vegetables
Step 5
Add coconut milk, water , bay leaf ,and tomato paste; continue cooking for another 2 minutes.
Step 6
Salt I used about 1 teaspoon and ½ teaspoon chicken bouillon (adjust to taste)
Step 7
Place in slow cooker insert, and then add chicken thighs. Gently throw in potatoes.
Step 8
About 45 minutes or an hour before chicken is ready throw in vegetables, continue cooking until chicken and vegetables are ready.
Step 9
Remove adjust for salt if necessary and serve
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