Name: Slow Cooker Jambalaya
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2 chicken breasts (skinless, boneless, cut into chunks); 1 pound andouille sausage links (sliced); 1 can diced tomatoes (28 ounces); 1 large onion (chopped); 1 red bell pepper (finely chopped); 2 stalks celery (thinly sliced); 2 cups chicken broth; 1/2 teaspoon dried thyme; 2 teaspoons dried oregano; 1 tablespoon Cajun seasoning; 1/2 teaspoon cayenne pepper; 1 pound shrimp (13-15 count)

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

Slow Cooker Jambalaya

chicken breasts (skinless, boneless,

andouille sausage links (sliced)

tomatoes (28 ounces)

onion

red bell pepper (finely chopped)

celery (thinly sliced)

chicken broth

thyme

oregano

Cajun seasoning

cayenne pepper

shrimp (13-15 count)

Add all the ingredients except the shrimp into the slow cooker and stir.

Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

Serve over rice.

Slow Cooker Jambalaya

Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 8

Cost: $5.27 /serving

Author : Alyssa Rivers

Ingredients

Instructions

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