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slow-cooker jambalaya

5.0

(1)

www.eatingwell.com
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Total: 3 hours, 25 minutes

Ingredients

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Instructions

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Step 1

Combine chicken, sausage, collard greens, bell pepper, celery, and onion in a 3 1/2- or 4-quart slow cooker. Stir in tomatoes, tapioca, garlic, thyme, and crushed red pepper.

Step 2

Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.

Step 3

If using low setting, turn to High. Stir in shrimp. Cover and cook for 30 minutes more or until shrimp are opaque. Serve over hot cooked brown rice. Sprinkle with parsley.

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