InstructionsStep 1: Combine the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth in a slow cooker. Then, season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.Step 2: Cover the slow cooker with the lid and set it on low. Cook for 7 to 8 hours. Or on high for 3 to 4 hours.Step 3: In the last 30 minutes of cooking time, stir in the shrimp.Tip: Enjoy this Slow Cooker Jambalaya over rice.