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slow cooker jambalaya


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Prep Time: 20

Cook Time: 480

Total: 480

Servings: 12

Cost: $4.44 /serving


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InstructionsStep 1: Combine the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth in a slow cooker. Then, season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.Step 2: Cover the slow cooker with the lid and set it on low. Cook for 7 to 8 hours. Or on high for 3 to 4 hours.Step 3: In the last 30 minutes of cooking time, stir in the shrimp.Tip: Enjoy this Slow Cooker Jambalaya over rice.

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