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Export 2 ingredients for grocery delivery
Step 1
Place roast fat side up in slow cooker insert, cutting as needed to fit.
Step 2
Pour liquid smoke over the pork.
Step 3
Sprinkle salt over the pork.
Step 4
Cover, and cook on LOW for 10-12 hours.
Step 5
Shred pork with two forks, and drizzle with cooking juices, if desired.
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