Slow Cooker Kalua Pulled Pork

Name: Slow Cooker Kalua Pulled Pork
Prep time: 5 min
Cook time: 16 h
Total time: 16 h 5 min
Ingredients: 6 pounds pork butt roast; 3 tablespoons coarse Hawaiian sea salt, (or regular sea salt ); 3 tablespoons liquid smoke

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Prep Time: 5 minutes

Cook Time: 960 minutes

Total: 965 minutes

Servings: 8

kalua pork pulled pork pulled pork recipes

Ingredients

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6 pounds pork butt roast3 tablespoons coarse Hawaiian sea salt, (or regular sea salt)3 tablespoons liquid smoke

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Instructions

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Step 1

Spray the inside of the slow cooker with non-stick cooking spray. Place the pork in the slow cooker.

Step 2

Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork.

Step 3

Cook on low for 16-20 hours. Turn the roast halfway through.

Step 4

Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!

Step 5

Enjoy the pulled pork over rice or served in a bun!