Step 1

Spray the inside of the slow cooker with non-stick cooking spray. Place the pork in the slow cooker.

Step 2

Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork.

Step 3

Cook on low for 16-20 hours. Turn the roast halfway through.

Step 4

Once fully cooked, remove the roast and shred it with two forks. Remove any fat pieces as you shred the pork and discard them. Add the shredded pork back to the slow cooker. The pork will absorb the juices and flavor from the bottom of the slow cooker!

Step 5

Enjoy the pulled pork over rice or served in a bun!