Step 1

Preheat a slow cooker on the low setting. Season the pork generously with salt and pepper.

Step 2

Put the pork in the slow cooker, add the chicken stock, and cook for 6 hours, or until the meat is fall-apart tender.

Step 3

Drain most of the juices from the slow cooker, retaining only about 1⁄4 cup. Use two forks to shred the meat.

Step 4

Mix the barbecue sauce into the meat and cook for 1 additional hour. Toss with extra barbecue sauce before serving, if desired.